Fresh sea bass fillet pan fried on bed of lemon, spinach risotto served with our sauteed potatoes, asparagus, honey glazed carrots, cherry tomatoes & cream white wine, dill sauce.
Fresh sea bass fillet pan fried on bed of lemon, spinach risotto served with our sauteed potatoes, asparagus, honey glazed carrots, cherry tomatoes & cream white wine, dill sauce.