All Dishes

Penne pasta cooked in olive oil, fresh chilli, onion, fresh garlic, basil & tomato sauce

Fresh sea bass fillet pan fried on bed of lemon, spinach risotto served with our sauteed potatoes, asparagus, honey glazed carrots, cherry tomatoes & cream white wine, dill sauce.

Homemade meatballs with tomato Napoli sauce served with toasted ciabatta

Selection of finest Italian cured meats, cherry tomato, olives, wild rocket, balsamic vinegar, olive oil and toasted ciabatta

Tomato sauce, fior di latte mozzarella cheese & fresh basil

1 scoop of vanilla ice cream with shot of espresso

Soft white crab claw meat, clams, fresh chilli, garlic & spring onions, extra virgin olive oil

Ravioli of lobster fillings with cherry tomatoes in a creamy dill & prawn sauce