All Dishes

Ravioli of lobster fillings with cherry tomatoes in a creamy dill & prawn sauce

Pan fried fillet of salmon with white wine, garlic, cream dill, honey glazed carrots & cherry tomatoes

Soft white crab claw meat, clams, fresh chilli, garlic & spring onions, extra virgin olive oil

Fresh sea bass fillet pan fried with caper & lemon butter sauce served with our parmentier potatoes, chargrilled asparagus, honey glazed carrots, spinach & cherry tomatoes

Strips of tender fillet steak in our caramelised onion & Jameson sauce

Pink peppercorn sauce / Our garlic & herb butter / Dolcelatte sauce (Italian blue cheese)

Chargrilled to your liking

Chargrilled to your liking

Tender roasted salmon, chargrilled marinated courgettes, roasted cherry tomatoes, avocado, seasonal mixed leaves in olive oil and pomegranate dressing

Wild rocket, red onions, extra virgin olive oil, pomegranate dressing topped with parmesan shavings