Fish & Seafood

Arborio rice cooked with butter, onions, white wine, mixed seafood & a touch of homemade tomato Napoli sauce

Succulent pieces of salmon in a dill & prawn sauce combined with penne pasta

Fettuccine with king prawns, cooked in olive oil, fresh chilli, fresh basil & San Marzano tomato

Ravioli of lobster fillings with cherry tomatoes in a creamy dill & prawn sauce

Pan fried fillet of salmon with white wine, garlic, cream dill, honey glazed carrots & cherry tomatoes

Soft white crab claw meat, clams, fresh chilli, garlic & spring onions, extra virgin olive oil

Fresh sea bass fillet pan fried with caper & lemon butter sauce served with our parmentier potatoes, chargrilled asparagus, honey glazed carrots, spinach & cherry tomatoes